We’ve had a bunch of great meetings and events so far this year. But, hold on to your brewing paddles. We’ve got much more lined up to close out the year. For our October meeting we’re headed back to Spellbound to help them celebrate the winning of a gold medal at the Great American Beer Festival. The club’s ongoing brewing competition has been building steam. This last round may have more than 15 entries. I know a bunch of us are already looking forward to the competition starting all over in 2018. We’re shooting for a November meeting in the 3rd week of the month to do the tasting for the final round. Stay tuned for the date. Meanwhile, keep brewing!
With cooler temperatures comes my favorite time of year — when the tap water gets cold and everyone’s chillers start working really well for the first time in a while! We’ve had some great meetings in 2016. But, we also missed a couple of our monthly meetings due to a last minute cancellation of a speaker and at least one-weather related cancellation. So, we’ve got a little catching up to do! Have a look at the calendar. December is traditionally a meeting-less month due to the Holiday rush and we will continue to honor that. But we’re doubled up for January. There’s a meeting with Two Roads and a holiday party. The website calendar now pulls events directly off the FB page. And directly below this post is the last few things that club members have posted to the FB page.
It’s a bit late notice, but the club competition is set for October 18th, with a 1 pm start time. The location will be the Mill Hill Saloon, 300 S Broad St, Trenton, NJ 08608
Instead of the usual BJCP categories, we’ve decided to go with four broad categories:
Hoppy- IPAs etc
Roasty/Malty- Stouts, Brown Ales, etc
Crisp/Light- Pilsners, Kölsch, etc
Funky- Sours, Brett Beers, anything odd.
I’m sure there will be entries that could be in more than one category, use your best judgment. Please bring at least two 12-ounce bottles (or one 22oz), plain bottles are preferred. Extra beer is encouraged.
Please expect to judge in at least one catergory. We’ll go over how everything works the day of. We’ll be providing appetizers; the kitchen will be open for anything else.
Remember, the competition is open to club members only, so please be sure that your dues are paid up!
Any questions should be sent to PALEALESevents@comcast.net
Yes, that’s right it’s been 20 years since Joe Bair convinced a bunch of his customers to all show up one night at The Alchemist and Barrister in Princeton. We decided the only appropriate thing to do to commemorate the milestone would be to go back to The A&B and raise a pint.
A complete set of both the Articles of Association and By-Laws (yes, including the elusive page 9) have been added to the About page with a list of the 2015 Board Members.
Long-time member of the Club, Michiel Ultee, passed along the news that he did really well in a couple of homebrew comps.
I’ve had a bit of luck in a couple of area competitions recently. “Mike’s Irish Red Ale” won 2nd place in the Philadelphia “Malt Madness” competition in September, and 3rd place in the Morristown “Motown Mash” competition just last weekend. I tried to post this on the PALE ALES yahoo site, but I don’t think it worked. Is there some other way to do this now? In each case I proudly stated my club affiliation as the PALE ALES. 🙂
As a new brewery, I think its always good indicator that you’ve got it right when the local homebrew club comes out and fills their trunks with your beer. Keep an eye out for Spellbound beers on tap. You won’t be sorry! They seem to be doing a little bit of everything style-wise and doing it well every time. Thanks to Michael Renegar, Jimmy and Bair for the pics!
We are always really excited when local homebrewers go big time. Spellbound Brewing has done just that. They’ve got a massive space, a fantastic tasting room and — get this– their very own canning line! Check the Calendar Page for details. Here’s Joe proving that he CAN clean out the mash tun with his eyes closed.
Our annual style meeting is always a great time. We had plenty of great food and some really good beers (and some not so good). Steve Rowley led us through a wide range of beers under the heading of bock, including maibocks, dopplebocks, weizenbocks and eisbocks. You can find some pretty dicey beers brewed in these styles — and some members could resist bringing them! However, the vast majority of the beers we sampled were great examples of their respective style. Thanks, Paul for hosting us once again. If you have an idea for the 2015 style meeting, add it to the comments of this post.