And by “brewyard” I mean the parking lot at Princeton Homebrew where 7 of us did a single mash to produce some 42 gallons of wort. If you have been by Princeton Homebrew lately, you’ve probably laid eyes on the Monster Mash Tun. Its a 60-gallon, stainless steel homebrewers dream. The only problem is that […]
Month: October 2011
Wow, what a meeting! Brewery Rep Extraordinaire, Eric VanZile took us through a series of beers that ticked all the boxes — a session wheat beer, some gigantically hoppy brews and even a 2-year old Belgian quad. Eric’s been at Ithaca for seven years and seems to have had his hands in every aspect of […]