Fermented Food and Beverage Supply is a homebrew shop in Hammonton, NJ that also sells supplies for a wide range of alternate forms of fermentation, including yogurt, kefir, cheese, kombucha, sourdough, and vegetables. Eric, the owner of the shop, met us at Unos in Hamilton to share some of his knowledge and fermented products. We tasted […]
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Winter Club Update
Greetings Brewers! If you are new to club, you might not realize that PALE ALES takes the month of December off to give everyone a chance to take care of their holiday obligations. But, fear not! The PALE ALES holiday party is on the calendar for January 15, 2018. Details should appear over on the […]
Fall 2017 Update
We’ve had a bunch of great meetings and events so far this year. But, hold on to your brewing paddles. We’ve got much more lined up to close out the year. For our October meeting we’re headed back to Spellbound to help them celebrate the winning of a gold medal at the Great American Beer […]
Yes, that’s right it’s been 20 years since Joe Bair convinced a bunch of his customers to all show up one night at The Alchemist and Barrister in Princeton. We decided the only appropriate thing to do to commemorate the milestone would be to go back to The A&B and raise a pint.
March 17th – Club Competition!
Similar to previous years, we are having our club-only competition this March 17th at Pizzeria Uno in Hamilton NJ at 2 pm! It also happens to be St. Patrick’s Day, but I hope to not see any green beer coming out of any competitor’s bottles… As is typical, I encourage all to come out for […]
February Meeting – Triumph
Matt and Brandon of Triumph New Hope had the chance to show us around Triumph New Hope. The second brewpub built of the three in total, we got a behind-the-scenes look at what makes this location different in terms of operations. The brewhouse has a great view, but I would guess it gets really hot […]
December Meeting – Goose Island
Wade Gerhardt, the vintage ale rep from Goose Island, showed off that although the brewery was purchased by AB-Inbev, they aren’t laying eggs. While many were quick to note they had indeed sold out, Wade also mentioned how it took 9 months for AB-Inbev to get one of the beers correct. That’s right. Every week, […]
Located in North Rhine-Westphalia, the capital city of Düsseldorf lays claim to having the longest bar in the world. Walking around casually, you see a modern and efficient German city which looks like what you might expect given that much of the city was rebuilt after being bombed quite thoroughly. But where is such a […]
AHA Dark Lager Competition
Just in case someone is sitting on a couple of bottles of dark lager… Hail to Hefeweizen Club-Only Competition Results are In Who says that Hefeweizen has to be a summer beer style? This third Club-Only Competition saw 60 entries from 29 states competing in BJCP category 15. Thanks to competition organizer Brian Steuerwald […]
The Monster Mash 2: Field of Hops
The historic porter group brew in Piscataway had it all – some 9am Pilsners, a stuck mash, and suspicious neighbors doing slow drivebys all day long! Piscataway had never seen the likes of it. Due to a supply chain issue, the brewing didn’t get started right away (hence the 9am pilsners). But once we got […]