First off, super huge thanks to Joe Bair for setting up this meeting several months ago. Derek from Kane worked some magic and arranged for a mini-tap takeover last night. Unos cleared 8 tap lines for Derek — which is perfect amount for 2 flights. We had Donut Shack, Morning Bean, Evening Bell, Sneakbox, Head High, Overhead, Black Tie Required and Sunday Brunch. Unfortunately, the succulent mafia had a meeting going on in the back room. So, we ended up taking over half of the bar with a whopping 32 club members, including a few first timers. This meant that we didn’t get to have a traditional tasting and presentation from Derek. But, he floated around and gave us an update about what’s going on at Kane. The big news was that Kane will officially hit their production capacity this year. Their 20 bbl system is turning out beer FOUR, yes, FOUR times a day! It is also worth noting that Kane recently picked up our good friend and club member Richard B. as a brewer. Thanks to D for the snaps!
PALE ALESPrinceton Ale and Lager Enthusiast Society