PALE ALESWade Gerhardt, the vintage ale rep from Goose Island, showed off that although the brewery was purchased by AB-Inbev, they aren’t laying eggs. While many were quick to note they had indeed sold out, Wade also mentioned how it took 9 months for AB-Inbev to get one of the beers correct. That’s right. Every week, […]
On Saturday October 27th, a few choice PALE ALEs members ventured out to the Keystone Homebrew supply for a brew day. The purpose? To brew an entry for the Keystone Homebrew Club Barrel Brew Championship! Keystone Homebrew supply was nice enough to allow clubs entering a choice of a freshly used whiskey or applejack barrel […]
On Friday October 12th, The Promise Culinary School, Suydam Farms, and the PALE ALES teamed up for a Farm to Table evening of local brew and seasonal foods to benefit Elijah’s Promise. Elijah’s Promise began as a volunteer New Brunswick soup kitchen, and has evolved into a culinary school and job creation enterprise that helps […]
Located in North Rhine-Westphalia, the capital city of Düsseldorf lays claim to having the longest bar in the world. Walking around casually, you see a modern and efficient German city which looks like what you might expect given that much of the city was rebuilt after being bombed quite thoroughly. But where is such a […]
Philadelphia, the City of Brotherly Love. And perhaps, the greatest beer city in the US as it is now called by many. Knowing this, we had a little pub crawl to see just how great things are going. Starting at Nodding Head, some berliner weiss (award winning no less) was a nice and refreshing inbibe. […]
Across two locations (Suydam Farms and Princeton Homebrew) our homebrew club was hard brewing for National Homebrew day. Following PALE ALES tradition, the recommended recipes from the AHA were turned down in favor of a different recipe: Brown ale threeway. A good grist of optic malt, carapils, crystal 40L, and carafa III special laid a […]