Similar to previous years, we are having our club-only competition this March 17th at Pizzeria Uno in Hamilton NJ at 2 pm! It also happens to be St. Patrick’s Day, but I hope to not see any green beer coming out of any competitor’s bottles…
As is typical, I encourage all to come out for the judging and some fun! If you want to judge, please show up a little early so that we can give some brief instructions.
You must drop off either 2 – 12 oz bottles or 1 22 oz bottle at Princeton Homebrew by March 16th. Bottles must be labeled with brewer’s name, email address, beer name, and category number.
Like past years, this is NOT a BJCP style event. There are 5 categories listed below to categorize your beer, and be honest!
Category 1 – Malty beers with a starting gravity below 1.060
Category 2 – Hoppy beers with a starting gravity below 1.060
Category 3 – Malty beers with a starting gravity greater than or equal to 1.060
Category 4 – Hoppy beers with a starting gravity greater than or equal to 1.060
Category 5 – Brett and/or soured beer. No gravity spec.
Thanks to our sponsors: Briess, Wyeast, White Labs, Brewer’s Supply Group, Blichmann Engineering
The rules: Must be a paid member of the PALE ALES. Limit of two entries per brewer. Must drop off either 2 – 12 oz bottles or 1 22 oz bottle at Princeton Homebrew by March 16th, bottles must be labeled with brewer’s name, email address, beer name, and category number. There are more rules, but I don’t feel like typing them now…